Garlic dip (skordalia)

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Garlic dip is a traditional greek appetiser, usually served with fried zucchini , eggplants,  fried cod but also boiled vegetables as green amarynth and ouzo.

It is well known even from the Ancient Greece era in different varieties.

Look’s like a bread purree with garlic flavor

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Garlic dip (skordalia) - iCooktoHeal Υγιεινές συνταγές για υγιείς ανθρώπους

Garlic dip (skordalia)


  • Yield: 6 μερίδες 1x

Description

Garlic dip is a traditional greek appetiser, usually served with fried zucchini , eggplants,  fried cod but also boiled vegetables as green amarynth and ouzo.


Ingredients

Scale
  • 400 g white breadcrumbs soaked and strained
  • 3 cloves garlic, mashed
  • 1 shot of vinegar
  • 60 ml olive oil
  • salt to taste

Instructions

  • An easy all-year garlic dip.
  • Add all the ingredients in a blender and mix well until creamy.
  • Serve with zucchini, eggplants, olives and a glass of ouzo !

Nutrition

  • Serving Size: 1 μερίδα
  • Calories: 260
  • Sugar: 2,9 gr
  • Fat: 12 gr
  • Carbohydrates: 29 gr
  • Fiber: 4 gr
  • Protein: 8,4 gr

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Είμαστε η Εύη, food entrepreneur και η Φιλίτσα, ιατρός παθολόγος – διαβητολόγος.
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