Garlic dip is a traditional greek appetiser, usually served with fried zucchini , eggplants, fried cod but also boiled vegetables as green amarynth and ouzo.
It is well known even from the Ancient Greece era in different varieties.
Look’s like a bread purree with garlic flavor
.
Garlic dip (skordalia)
- Yield: 6 μερίδες 1x
Description
Garlic dip is a traditional greek appetiser, usually served with fried zucchini , eggplants, fried cod but also boiled vegetables as green amarynth and ouzo.
Ingredients
Scale
- 400 g white breadcrumbs soaked and strained
- 3 cloves garlic, mashed
- 1 shot of vinegar
- 60 ml olive oil
- salt to taste
Instructions
- An easy all-year garlic dip.
- Add all the ingredients in a blender and mix well until creamy.
- Serve with zucchini, eggplants, olives and a glass of ouzo !
Nutrition
- Serving Size: 1 μερίδα
- Calories: 260
- Sugar: 2,9 gr
- Fat: 12 gr
- Carbohydrates: 29 gr
- Fiber: 4 gr
- Protein: 8,4 gr