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Πατατοσαλάτα με ελαιόλαδο και φρέσκα μυρωδικά

Potato salad with olive oil and fresh herbs

  • Total Time: 25'
  • Yield: 4 μερίδες 1x


This potato salad with olive oil and fresh herbs is light, tasty and aromatic. We season it with herbs such as parsley, dill and coriander. Potato salad is a perfect accompaniment to meat or fish. Besides potato salad, there are other salads to accompany food you might want to try such as  babaganoush.


  • 6 medium potatoes
  • 3 tbsp. olive oil
  • 2 cloves of garlic, crushed
  • 2 tbsp. coriander seeds, crushed
  • 1 tbsp. red dry chillies, chopped
  • 2 tbsp. turmeric
  • juice from a lime
  • 1/2 cup chopped parsley
  • 1/2 cup chopped coriander
  • 1/2 cup chopped dill
  • salt and pepper


  • Peel the potatoes, cut them in half and put them in a large pot with enough water to cover them. Add a little salt. Boil them for 10΄ They will be firm.
  • Drain the potatoes and let them cool a bit. Cut them into bite-sized pieces.
  • In a large saucepan, heat the oil over medium heat. Saute the garlic, chilli and coriander seeds. Let them cook 2΄-3΄ and then add the turmeric and lime juice.
  • Add the potatoes and shake the pot so that they are well mixed to covered in spices. Add half the coriander, parsley and dill.
  • Cook for 4΄ more and add salt and pepper to taste.
  • Remove from the heat and add the remaining fresh herbs.
  • The potato salad is served hot or at room temperature.


Cook’s Tip

For more flavour, add a little grated feta, cream cheese or unsalted mizithra.

Doctor’s Tip

When potatoes are cooked at a high temperature e.g. When they are fried, a carcinogenic substance, acrylamide, is released. This does not happen when they are boiled.

  • Prep Time: 10'
  • Cook Time: 20'


  • Serving Size: 1 μερίδα
  • Calories: 313
  • Sugar: 2,4 gr
  • Fat: 10,5 gr
  • Carbohydrates: 51,6 gr
  • Fiber: 5,9 gr
  • Protein: 4,8 gr